I must warn you, the photos are not good quality (my apologies).
Here's what you need:
2 big scoops of vanilla ice cream
(actually, we use 3, but you can try it with 2 scoops first to see if you like it)
1 cup milk (we use 1%, but you can use whatever you like)
1 teaspoon vanilla extract
caramel syrup (optional)
Here's what you do...
Put it all in the blender (except the caramel syrup)
Pour the caramel syrup into the cup you're serving. We put it in a circle under the rim, so that it falls down like this:
After blending to your liking (we like it a little thick, but you can blend until smooth), pour into your prepared serving cup.
Then it looks like this from the side:
(Dang it! We should have used a glass cup. Oh well.)
Serve and enjoy!!!
It makes about 4 servings (1 cup size serving).
And remember, even though vanilla might seem plain, it's still gooooood! =0)
What's your favorite milkshake flavor?