Thursday, November 1, 2012

Our Pumpkin Seeds

Today I'm sharing with you what we did with our pumpkin seedsOne of my favorite blogs had a recipe that I really wanted to try, because our family loves spicy food.  You can head over to and get the recipe for Spicy Roasted Pumpkin Seeds too!  I even pinned it onto my Pinterest board for Autumn Days.

 My kitchen has terrible lighting!  But these are the seeds right out of the oven.

I added extra pepper, because (like I said) my family really likes spicy food.  If you like spicy foods, you'll love these pumpkin seeds!

I've still got to share our pumpkin carving with you, but my camera is going out on me, literally only working now and then (when it wants to work).  I've had to use my daughter's camera as a back up, and that one has a dead battery right now.  I'll charge it and then post our pumpkin carving adventure.

Have you ever tried roasted pumpkin seeds? 


Hi, Im Kelly! said...

mmm yummy!! Love spiced seeds

Yankee Burrow Creations said...

never tried them...are they crunchy? I don't think I would like them mushy. lol

Unifyhandmade said...

My family makes roasted seeds every year :-D but we've never tried with with spice. So I think we'll give that a try this year! TFS!

Additionsstyle said...

Spicy pumpkin seeds sound really good, thanks for the link.
Everyday Inspired

Heather Everson said...

Yum, thanks for sharing!

Blogging Buddies Team

jaksgirl said...

Just joined the Bloglovetherapy blog hop and stopped by your blog to take a look. I am now a follower, you have a very nice blog here!
This recipe looks and sounds great, thanks for sharing!

Jessica Yambao said...

My husband loves roasting pumpkin seeds too and I love to eat them :) Thanks for sharing the recipe!

memoriesforlifescrapbooks said...

Looks yummy! And a nice healthy snack :)

Ana said...

Your pumpkin seeds look gorgeous and it's wonderful to try new recipes isn't it! In Portugal where I am from one of the regional snacks is salted dry pumpkin seeds and they are very addictive. I love pumpkin seeds (without the shells) in muesli and salads.