And here are the Pumpkin Pie pictures, as promised. I made two of them, each with a little different spices this time, so I could see if that Pumpkin Pie Spice is any better. I liked the one without the Pumpkin Pie Spice, though. And it turned out to look prettier too. I should've have worked on the pie crust to make it look a bit prettier, but I kind of made these in a hurry, so I didn't worry about that. I don't think anyone noticed either.
I should have taken a picture of a slice with the whipped cream and all, but...The pies were really eaten way too fast for a photo op! =0) I just realized that I only took photos of the prettier pie. I didn't take any of the one that I used the Pumpkin Pie Spice! Well, that one came out a bit darker than this one. You could tell they were different.
Have you used Pumpkin Pie Spice as a quicker way to make Pumpkin Pie? What are your thoughts on it?